Wild Wing Cafe North Myrtle Beach Menu

833 cal. A huge bavarian pretzel, fresh baked & served with beer cheese and dijon sauces.

1293-1865 cal. Tons of taters topped with ranch dressing bacon and melted cheese. You can't look away!

737 cal. Ten fried or grilled shrimp tossed in our hot sauce and served with bleu cheese and celery.

1939 cal. Loaded nachos with seasoned beef, queso, tomatoes, black beans, corn, peppers, shredded cheese topped with pico, lettuce, sour cream and salsa.

968-1540 cal. Mmm, taters! Get 'em one of anyway. Big fat fries, tots, house chips shoestrings, waffle, curly. get 'em sauced for an additional charge.

1235 cal. All the same flavor of our signature Nashville. Hot chicken sandwich, but as a mini.

2086 cal. Hand-cut sweet onions dredged in our homemade spicy beer batter and served with southwest ranch.

815 cal. Mushrooms dipped in our own spicy beer batter and served with ranch for dipping.

890 cal. All the goodness of a cheeseburger or chicken and bacon in a roll.

811 cal. Chicken, caramelized onions and roasted peppers in a cheesy, golden brown tortilla served with salsa and sour cream.

1134 cal. On King's Hawaiian & slider buns. Three mini burgers with cheddar, caramelized onions, slider sauce and a pickle slice. Add bacon for an additional charge.

1056-3693 cal. Delicious pizza dough heated to perfection in our oven. Cheese only, or pepperoni or buffalo chicken for an additional charge.

881 cal. Breaded sticks of mozzarella deep-fried and paired with a zesty marinara.

599 cal. Grilled chicken, julienned ham and spicy shrimp topped with Monterey Jack and cheddar cheese strips, crumbled bacon, egg slices, cucumbers and tomatoes.

398 cal. Garden salad topped with bacon and cheese. Served with a piece of cheesy Texas toast.

811-1046 cal. Chicken fried or grilled dipped in our hot wing sauce, loaded on top of a bunch of cold crisp greens, cheese, cucumbers, tomatoes and bacon.

789 cal. The best fried chicken sandwich ever! Great, big and a little spicy. Served with our secret sauce, lettuce, tomato and pickles.

807 cal. Hand-breaded tenders bathed in honey BBQ sauce, with bacon, ranch and cheddar cheese on sourdough bread... Amazing.

736 cal. Nashville hot with cayenne and a brown sugar twist. Our hand-breaded chicken breast topped with lettuce, mayo, and a pile of pickles delivers a sweet hot perfection on a bun.

906 cal. Spicy fried chicken strips dipped in hot sauce, crisp lettuce, diced tomatoes, mozzarella and cheddar cheese with creamy ranch dressing.

736 cal. Grilled fajita chicken, caramelized onions, roasted peppers, fiesta rice and Monterey Jack cheese wrapped in a garlic herb tortilla. Served with southwest ranch for dipping.

1455 cal. If only you could eat a state... Two, half-pound burgers loaded with Swiss and cheddar cheese, lettuce, tomato and topped with four slices of bacon and our secret moo-sauce on Texas toast. Yeehaw!

1248 cal. Cheddar and pepper Jack cheese, lettuce, tomato, pickles, onion & mayo. Add bacon for an additional charge.

1233 cal. This classic is topped with a mountain of sauteed mushrooms and Swiss cheese with a blend of flaming Parmesan and garlic garlic garlic wing sauce on a sesame bun.

851 cal. Meatless. 100% plant-based, gluten-free burger topped with cheddar cheese, lettuce, tomato, onion, pickles, mayo and dijon mustard.

632 cal. Shaved marinated steak, caramelized onions, roasted peppers and melted white American cheese on a soft hoagie roll.

858 cal. 4 tenders with choice of sauce.

1108 cal. 6 tenders with choice of sauce.

1108 cal. Our signature dessert! A big homemade fudge brownie topped with more chocolate, vanilla ice cream and whipped cream.

1992 cal. Our fluffy, fried to perfection, dough drizzled with homemade caramel sauce, melted chocolate and peach marmalade, topped with candied pecans.